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PAPAYA PUREE

PAPAYA PUREE

Specification:

Brix:        12 to up

Acidity:  0.3 – 0.6

pH:          4.2

Color:     Deep orange

 

Standard packing type:

Drum:            200kgs net

Carton box:   10 - 20kgs

Plastic pail:   18kgs

Retail block:  2kgs, 3kgs

 

 

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