Lychee, the royal tropical fruit is grown in Southeast of Vietnam. The lychee fruit is round or oblong in shape, has red and bumpy skin, white flesh is fragrant and sweet The Lychee fruit is usually eaten fresh but can also be frozen, canned or dried. Lychees are mainly composed of water and carbs
| Specifications: |
|---|
| Form: Whole lychee (peeled, seedless) Broken lychee (peeled, seedless) |
| Ingredients: Lychee, Water, Sugar |
| Brix: 14–18° (syrup) |
| Color: Translucent white to light pink |
| Texture: Juicy, firm, aromatic |
| Preservative-free, Non-GMO, Vegan, BPA-Free can |
| Size: |
|---|
| 15oz (425g) – DW 230g, 24 cans/carton |
| 20oz (565g) – DW 300g, 24 cans/carton |
| 30oz (850g) – DW 430g, 24 cans/carton |
| A10 (3050g) – DW 1600g, 6 cans/carton |
| Available with Easy Open End (EOE) for consumer convenience |
| OEM & bulk packing available upon request |
| Storage & Shelf Life: |
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| Store in cool, dry conditions |
| Keep away from sunlight and moisture |
| Shelf life: 36 months from production |
