Rambutan is a fruit native to Southeast of Vietnam
Rambutan Fruit is oval -shaped and approximately 1 - 2 inches long. It has the thin, leathry rind covered with multiple turbercles whick look like spines with curve at the tip. Inside, the juicy translucent meat is mildly sweet. Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections
Specifications: |
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Form: Whole rambutan (peeled, seedless) Stuffed rambutan (peeled, seedless, filled with pineapple) |
Ingredients: Rambutan, Water, Sugar (For stuffed type: includes pineapple filling) |
Brix: 14–18° (syrup) |
Color: White to ivory, glossy appearance |
Texture: Juicy, slightly chewy |
Preservative-free, Non-GMO, Vegan, BPA-Free can |
Size: |
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20oz (565g) – DW 300g, 24 cans/carton |
30oz (850g) – DW 430g, 24 cans/carton |
A10 (3050g) – DW 1600g, 6 cans/carton |
Available with Easy Open End (EOE) for consumer convenience |
OEM & bulk packing available upon request |
Storage & Shelf Life: |
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Store in cool, dry conditions |
Keep away from sunlight and moisture |
Shelf life: 36 months from production |