The dish has gained fame and popularity, and was even served at the Asia-Pacific Economic Co-operation (APEC) Summit in Đà Nẵng and Hội An in 2017.

Nguyễn Tám, 73, spent many years making mỳ Quảng in his family kitchen and supplying ingredients for many of the vendors in Phú Chiêm Village. He is now retired from the trade he had practised since the 1950s, and his